Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
15.09 |
50% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
9.46 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Strike |
185 °F |
155 °F |
40 min |
|
1 gal |
|
Infusion |
212 °F |
165 °F |
20 min |
|
1 gal |
|
Infusion |
212 °F |
170 °F |
10 min |
|
2.5 gal |
|
Sparge |
170 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
Cinnamon
|
|
Spice |
Secondary |
0 min. |
|
1 lb |
Pumpkin
|
|
Flavor |
Secondary |
0 min. |
|
1 lb |
Brown Sugar
|
|
Flavor |
Boil |
0 min. |
Priming
|
Method: co2
Amount: 10.89 psi
Temp: 44 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile II
"Pompoentaart" Saison beer recipe by Pandabrewmaster. All Grain, ABV 6.69%, IBU 24.56, SRM 7.91, Fermentables: (Pale Ale, Biscuit, Pumpkin (canned), Carapils (Dextrine Malt)) Hops: (Domestic Hallertau, Saaz) Other: (Gypsum, Cinnamon, Pumpkin, Brown Sugar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-03 17:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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