View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Poppy's Sky

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 109 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)

Created: Wednesday September 9th 2020

Original Gravity:

1.034

Final Gravity:

1.004

ABV (standard):

3.8%

IBU (tinseth):

11.6

SRM (morey):

3.0

Mash pH

5.4

Cost $

25.65

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	US - Pale 2-Row3.5 lb Pale 2-Row	$ 1.85 / lb $ 6.48	37	1.8	51.9%
3 lb	American - White Wheat3 lb White Wheat	$ 2.40 / lb $ 7.20	40	2.8	44.4%
0.25 lb	Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose	$ 2.50 / lb $ 0.63	42	0.5	3.7%
6.75 lbs / $ 14.30

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Azacca0.5 oz Azacca Hops	$ 3.20 / oz $ 1.60	Pellet	15	Boil	10 min	11.61	25%
1.50 oz	Azacca1.5 oz Azacca Hops	$ 2.50 / oz $ 3.75	Pellet	15	Dry Hop	0 days		75%
2 oz / $ 5.35

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Azacca (Pellet)	$ 3.20 / oz $ 6.40	11.61	100%
2 oz / $ 6.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.63 gal	Strike	164 °F	150 °F	60 min
5.48 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.50 oz	Tangerine Peel	Spice	Whirlpool	20 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 133 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-25 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!