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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 4 kg | Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter |
£ 1.06 / kg £ 4.24 |
38 | 6 | 76% |
| 630 g | Crisp Malting - Brown Malt630 g Brown Malt |
£ 1.46 / kg £ 0.92 |
32.7 | 120 | 12% |
| 525 g | Crisp Malting - Crystal Dark - 77L525 g Crystal Dark - 77L |
£ 1.46 / kg £ 0.77 |
33.1 | 399.99 | 10% |
| 105 g | Crisp Malting - Chocolate Malt105 g Chocolate Malt |
£ 1.46 / kg £ 0.15 |
32.66 | 949.99 | 2% |
| 5,260 g / £ 6.08 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Bramling Cross10 g Bramling Cross Hops |
£ 0.04 / g £ 0.40 |
Pellet | 7 | Boil | 60 min | 9.32 | 20% |
| 20 g | First Gold20 g First Gold Hops |
£ 0.04 / g £ 0.70 |
Leaf/Whole | 10.55 | Boil | 15 min | 12.67 | 40% |
| 20 g | First Gold20 g First Gold Hops |
£ 0.04 / g £ 0.70 |
Leaf/Whole | 10.55 | Boil | 5 min | 5.09 | 40% |
| 50 g / £ 1.80 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 10 g | Bramling Cross (Pellet) 10 g Bramling Cross (Pellet) Hops |
£ 0.04 / g £ 0.40 |
9.32 | 20% |
| 40 g | First Gold (Leaf/Whole) 40 g First Gold (Leaf/Whole) Hops |
£ 0.04 / g £ 1.40 |
17.76 | 80% |
| 50 g / £ 1.80 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15.37 L | 75C strike water | Strike | 75 °C | 67 °C | 60 min |
| 17.3 L | 78C sparge | Batch Sparge | 78 °C | 78 °C | 10 min |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.20 g | Wyeast - Beer Nutrient |
£ 0.13 / g £ 0.28 |
Other | Boil | 10 min. |
| 4 g | Irish Moss |
£ 0.05 / g £ 0.22 |
Fining | Boil | 10 min. |
| £ 0.50 | |||||
| Wyeast - London Ale 1028 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 0.78 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.57 bar Temp: 12 °C CO2 Level: 1.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Filter water through Brita filter. Adjust alkalinity to 100 ppm by addition of bicarbonate of soda. Adjust calcium to 150 ppm by adding 1:3 ratio gypsum to calcium chloride. Mix very well to dissolve in cold water. |
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| Mash Chemistry and Brewing Water Calculator | |||||
This is a fairly standard London Porter recipe but I love it. It uses the rumoured Fullers London Porter grain bill of 12% Brown Malt, 10% Crystal and 2% Chocolate Malt. I've used Dark Crystal to give some more depth to it. Colour is nice dark brown. I've used First Gold as hops to give a little bit less earthy favour than Fuggle. Yeast used was London 1028 which is good for brewing Porters but London III 1318 can also be used for a less dry finish.
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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