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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 3.42 kg | Crisp Malting - Finest Maris Otter3.42 kg Finest Maris Otter |
£ 1.64 / kg £ 5.61 |
37.1 | 6 | 76% |
| 540 g | Crisp Malting - Brown Malt540 g Brown Malt |
£ 3.04 / kg £ 1.64 |
32.7 | 120 | 12% |
| 450 g | Crisp Malting - Crystal Dark - 77L450 g Crystal Dark - 77L |
£ 2.92 / kg £ 1.31 |
33.1 | 399.99 | 10% |
| 90 g | Crisp Malting - Chocolate Malt90 g Chocolate Malt |
£ 1.46 / kg £ 0.13 |
32.66 | 950 | 2% |
| 4,500 g / £ 8.70 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Olicana30 g Olicana Hops |
£ 0.09 / g £ 2.70 |
Leaf/Whole | 7.2 | Boil | 60 min | 26.21 | 42.9% |
| 20 g | Goldings20 g Goldings Hops |
£ 0.09 / g £ 1.80 |
Leaf/Whole | 3.7 | Boil | 15 min | 4.46 | 28.6% |
| 20 g | Goldings20 g Goldings Hops |
£ 0.09 / g £ 1.80 |
Leaf/Whole | 3.7 | Boil | 5 min | 1.79 | 28.6% |
| 70 g / £ 6.30 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 30 g | Olicana (Leaf/Whole) 30 g Olicana (Leaf/Whole) Hops |
£ 0.09 / g £ 2.70 |
26.21 | 42.9% |
| 40 g | Goldings (Leaf/Whole) 40 g Goldings (Leaf/Whole) Hops |
£ 0.09 / g £ 3.60 |
6.25 | 57.2% |
| 70 g / £ 6.30 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 21 L | 71.3C strike water | Strike | 71 °C | 67 °C | 60 min |
| Mash out 75C | Temperature | 75 °C | 75 °C | 10 min | |
| 10.35 L | 78C sparge | Sparge | 78 °C | 78 °C | 10 min |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2.20 g | Wyeast - Beer Nutrient |
£ 0.21 / g £ 0.46 |
Other | Boil | 10 min. |
| 0.50 each | Protafloc |
£ 0.28 / each £ 0.14 |
Fining | Boil | 10 min. |
| 0.50 each | Campden Tablets | Water Agt | Mash | 0 min. | |
| £ 0.60 | |||||
| Wyeast - London Ale 1028 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 0.78 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.57 bar Temp: 12 °C CO2 Level: 1.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Add 0.5 campden tablet to water before heating and mix. | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
This is a classic London Porter recipe. It uses the rumoured Fullers London Porter grain bill of 12% Brown Malt, 10% Crystal and 2% Chocolate Malt. I've used Dark Crystal to give some more depth to it. The beer will have a dark brown colour with a hint of amber. Yeast used was London 1028 which is good for brewing Porters but London III 1318 can also be used for a less dry finish.
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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