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Brown Ale

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.54 gallons
Post Boil Size: 12.04 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Doug Brews
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Wednesday September 9th 2020

Original Gravity:

1.049

Final Gravity:

1.015

ABV (standard):

4.4%

IBU (tinseth):

27.6

SRM (morey):

16.0

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale Ale14 lb Pale Ale	37	3.5	66.7%
16 oz	American - Special Roast16 oz Special Roast	33	50	4.8%
8 oz	American - Chocolate8 oz Chocolate	29	350	2.4%
8 oz	Dingemans - Special B8 oz Special B	33.1	125	2.4%
5 lb	American - Red Wheat5 lb Red Wheat	38	2.5	23.8%
336 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.75 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil	60 min	16.46	18.8%
0.50 oz	Northern Brewer - UK Fuggle0.5 oz UK Fuggle Hops	Pellet	6.1	Boil	15 min	2.77	12.5%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5	Boil	15 min	2.27	12.5%
0.25 oz	Challenger0.25 oz Challenger Hops	Pellet	5.3	Boil	15 min	1.2	6.3%
0.50 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo)0.5 oz Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil	5 min	2.19	12.5%
0.50 oz	Kent Goldings0.5 oz Kent Goldings Hops	Pellet	5	Boil	5 min	0.91	12.5%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	5 min	0.82	12.5%
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	5.3	Boil	5 min	0.97	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	18.65	31.3%
0.50 oz	Northern Brewer - UK Fuggle (Pellet)	2.77	12.5%
1 oz	Kent Goldings (Pellet)	3.18	25%
0.75 oz	Challenger (Pellet)	2.17	18.8%
0.50 oz	Fuggles (Pellet)	0.82	12.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	159 °F	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc	Water Agt	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Mash	15 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 632 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

720

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-14 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brown Ale

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