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Jewel NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 11769 calories (Per 20L)
Carbs: 1226.1 g (Per 20L)

Created: Wednesday September 9th 2020

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Hazy IPA DDH

by guilleweb

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 37

Juicedratic Equation

by HopMantis Brewing Co

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 32

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (rager):

48.4

SRM (morey):

5.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.26 kg	Rahr - Standard 2-Row2.26 kg Standard 2-Row	36.8	1.8	38.4%
2.26 kg	United Kingdom - Maris Otter Pale2.26 kg Maris Otter Pale	38	3.75	38.4%
0.45 kg	United Kingdom - Oat Malt0.454 kg Oat Malt	28	2	7.7%
0.45 kg	Simpsons - Golden Naked Oats0.454 kg Golden Naked Oats	27	7	7.7%
0.45 kg	Deer Creek - Pale Spelt0.454 kg Pale Spelt	37.7	3	7.7%
5.88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Azacca (15 AA)0.5 oz Azacca (15 AA) Hops	Pellet	10	Boil	60 min	19.96	3.8%
0.50 oz	Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Boil	60 min	28.44	3.8%
1 oz	Azacca (15 AA)1 oz Azacca (15 AA) Hops	Pellet	15	Whirlpool at 75 °C	30 min		7.7%
4 oz	Citra (11 AA)4 oz Citra (11 AA) Hops	Pellet	11	Whirlpool at 75 °C	30 min		30.8%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Whirlpool at 75 °C	30 min		7.7%
1 oz	Azacca (15 AA)1 oz Azacca (15 AA) Hops	Pellet	15	Dry Hop (High Krausen)	3 days		7.7%
4 oz	Citra (11 AA)4 oz Citra (11 AA) Hops	Pellet	11	Dry Hop (High Krausen)	3 days		30.8%
1 oz	Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop (High Krausen)	3 days		7.7%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Azacca (15 AA) (Pellet)	19.96	3.8%
2.50 oz	Galaxy (14.25 AA) (Pellet)	28.44	19.2%
2 oz	Azacca (15 AA) (Pellet)	0	15.4%
8 oz	Citra (11 AA) (Pellet)	0	61.6%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.41 L	Mash in	Infusion	73 °C	68 °C	60 min
	Mash out	Infusion	--	77 °C	15 min
10.3 L	Sparge	Fly Sparge	--	77 °C	30 min
Starting Mash Thickness: 3.3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
25 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	25	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-09 16:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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