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Heady Topper

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.148 (recipe based estimate)
Post Boil Gravity: 1.296 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Wednesday September 9th 2020

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

59.9

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	US - Pale 2-Row2.5 lb Pale 2-Row	37	1.8	20%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	8%
1 lb	Honey Malt1 lb Honey Malt	37	25	8%
7 lb	Dry Malt Extract - Light7 lb Dry Malt Extract - Light	42	4	56%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Warrior2.5 oz Warrior Hops	Pellet	16	Boil	60 min	57.35	22.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	1.12	4.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	1.43	4.5%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	0 min		13.6%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	0 min		4.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	0 min		4.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	2 days		9.1%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Dry Hop	2 days		4.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	2 days		4.5%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop	4 days		9.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	4 days		4.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	4 days		4.5%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Warrior (Pellet)	57.35	27.2%
0.50 oz	Amarillo (Leaf/Whole)	1.12	4.5%
4 oz	Centennial (Pellet)	1.43	36.3%
1 oz	Amarillo (Pellet)	0	9%
0.50 oz	Citra (Leaf/Whole)		4.5%
1 oz	Centennial (Leaf/Whole)		9.1%
1 oz	Citra (Pellet)	0	9%
11 oz / $ 0.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2021-03-31 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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