Munkebrygg Beer Recipe | All Grain Belgian Dark Strong Ale | Brewer's Friend

Munkebrygg

260 calories 21.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 48 liters (ending kettle volume)
Pre Boil Size: 51.4 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mikkellers Monks Brew
Calories: 260 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Wednesday September 9th 2020
1.085
1.014
10.0%
41.1
55.9
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 1.6 39.6%
6.50 kg German - Pale Ale6.5 kg Pale Ale 39 2.3 39.6%
1.20 kg Brown Sugar1.2 kg Brown Sugar - (late boil kettle addition) 45 38.53 7.3%
1.40 kg Belgian Candi Sugar - Dark (275L)1.4 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 732.36 8.5%
0.80 kg Dry Malt Extract - Light0.8 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 4.9%
16.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Northern Brewer (6.1 AA) / 63 Grams45 g Northern Brewer (6.1 AA) / 63 Grams Hops Pellet 6.1 Boil 60 min 13.64 33.3%
35 g Aurora (6.4 AA) / 100 Grams35 g Aurora (6.4 AA) / 100 Grams Hops Pellet 6.4 Boil 30 min 8.55 25.9%
55 g Hallertau Blanc (9 AA) / 77 Grams55 g Hallertau Blanc (9 AA) / 77 Grams Hops Pellet 9 Boil 30 min 18.91 40.7%
135 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 L Mash Temperature 67 °C 67 °C 60 min
Mash Out Temperature 67 °C 78 °C 10 min
4.9 L Sparge 1 Sparge 78 °C 78 °C 10 min
4.9 L Sparge 2 Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 67 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
22 g Chalk Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
24.19 ml Lactic acid Water Agt Mash 1 hr.
12 g Salt Water Agt Mash 1 hr.
11 g Super Moss / 267 Grams Fining Boil 15 min.
6 g Wyeast Beer Nutrient / 34 Grams Other Boil 10 min.
40 each Mangrove Jacks - Carbonation Drops / 500 Each Other Bottling 0 min.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
4 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 982 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.04 bar       Temp: 15 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Notes

4 PurePitch packs in 4 l starter

Recipe Picture
Last Updated and Sharing
 
582
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-12 09:14 UTC
NEW Water Requirements:
Munkebrygg
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Munkebrygg
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information