Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Centennial12 g Centennial Hops |
|
Pellet |
10 |
First Wort at 100 °C
|
60 min |
13.72 |
20% |
|
12 g |
Centennial12 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
4.52 |
20% |
|
12 g |
Mosaic12 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
5.65 |
20% |
|
12 g |
Centennial12 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
2.49 |
20% |
|
12 g |
Mosaic12 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
3.11 |
20% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.7 L |
|
Strike |
74 °C |
68 °C |
60 min |
Starting Mash Thickness:
2.4 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
Amount: 0.4 bar
CO2 Level: 2.25 Volumes |
Target Water Profile
Burton on Trent (historic and decarbonated)
"Citra and Mosaic Session IPA" Specialty IPA: New England IPA beer recipe by Brewer #324485. All Grain, ABV 4.35%, IBU 29.48, SRM 4.81, Fermentables: (Pale Ale Malt, Munich Malt, Château Crystal, Carapils) Hops: (Centennial, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-26 06:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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