Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7 kg |
Red X7 kg Red X |
|
36 |
12 |
100% |
7 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
12.3 |
Boil
|
30 min |
26.98 |
31.6% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
6.9 |
Boil
|
5 min |
2.62 |
21.1% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.3 |
Boil
|
10 min |
6.36 |
15.8% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
6.9 |
Boil
|
0 min |
|
21.1% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.3 |
Boil
|
0 min |
|
10.5% |
95 g
/ $ 0.00
|
Target Water Profile
Prague, Czech Republic
Notes
Mash in at 52-53 Deg C and hold for 30 Minutes
Step to 64/65 Degrees C and hold for 30 minutes
then step to 72 Deg C and hold for 30 minutes.
Raise to mash-out and hold for 10 minutes, while recirculating and then sparge with hot water for a run-off temp of 75/76. That means you’ll need to sparge up around 80 Deg C.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-16 11:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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