Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Sabro30 g Sabro Hops |
|
Pellet |
14.5 |
Boil
|
75 min |
45.29 |
13% |
|
100 g |
Sabro100 g Sabro Hops |
|
Pellet |
14.5 |
Dry Hop
|
Day 7 |
|
43.5% |
|
100 g |
HBC 472100 g HBC 472 Hops |
|
Pellet |
10.5 |
Dry Hop
|
Day 4 |
|
43.5% |
|
230 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
130 g |
Sabro (Pellet) 130 g Sabro (Pellet) Hops |
|
45.29 |
56.5% |
|
100 g |
HBC 472 (Pellet) 100 g HBC 472 (Pellet) Hops |
|
|
43.5% |
|
230 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.4 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
18 L |
|
Sparge |
78 °C |
75 °C |
20 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
19 °C |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Colegiales - Buenos Aires - Argentina
"Ruta 666 - Triple IPA" Double IPA beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 11.17%, IBU 45.29, SRM 9.3, Fermentables: ( American - Pilsner, American - Rye, American - Caramel / Crystal 30L, Wheat Malt, Honey) Hops: (Sabro, HBC 472) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-13 15:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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