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Sabro Pacific Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Source: SImon Read
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Wednesday September 9th 2020

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

28/07/19 Nail VPA Clone

by pughj

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 38

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

37.9

SRM (morey):

4.5

Mash pH

5.7

Cost $

44.29

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	New Zealand - Ale Malt2 kg Ale Malt	$ 3.23 / kg $ 6.46	37.4	3.05	38.1%
1.80 kg	New Zealand - Wheat Malt1.8 kg Wheat Malt	$ 3.23 / kg $ 5.81	35.4	2.13	34.3%
1.45 kg	New Zealand - Pilsner Malt1.45 kg Pilsner Malt		37.3	1.93	27.6%
5.25 kg / $ 12.27

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Yakima Valley Hops - Sabro14 g Sabro Hops	$ 0.08 / g $ 1.11	Pellet	15.1	Boil	30 min	19.9	6.3%
20 g	Yakima Valley Hops - Sabro20 g Sabro Hops	$ 0.08 / g $ 1.58	Pellet	15.1	Boil	0 min		8.9%
50 g	Yakima Valley Hops - Sabro50 g Sabro Hops	$ 0.08 / g $ 3.95	Pellet	15.1	Whirlpool	20 min	17.98	22.3%
140 g	Yakima Valley Hops - Sabro140 g Sabro Hops	$ 0.08 / g $ 11.06	Pellet	15.1	Dry Hop	Day 4		62.5%
224 g / $ 17.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
224 g	Yakima Valley Hops - Sabro (Pellet) 224 g Sabro (Pellet) Hops	$ 0.08 / g $ 17.70	37.88	100%
224 g / $ 17.70

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	2 Each	Cost:	$ 7.16 / each $ 14.32
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 14.32 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Sydney Water - Willoughby (Ryde)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Stone & Wood Pacific Ale clone with Sabro hops

Last Updated and Sharing

246

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Brews

Public: Yup, Shared
Last Updated: 2020-09-19 04:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sabro Pacific Ale

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