Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
150 lb |
US - Pale 2-Row150 lb Pale 2-Row |
|
37 |
1.8 |
75% |
|
50 lb |
Munich Malt50 lb Munich Malt |
|
36 |
7 |
25% |
|
200 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 lb |
Crystal4 lb Crystal Hops |
|
Pellet |
4.3 |
Boil
|
5 min |
9.3 |
100% |
|
4 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 lb |
Crystal (Pellet) 3.9999952429976 lb Crystal (Pellet) Hops |
|
9.3 |
100% |
|
4 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
110 gal |
|
Batch Sparge |
165 °F |
152 °F |
60 min |
|
Starting Grain Temp:
165 °F |
Target Water Profile
Balanced Profile
"3 Blondes Cream Ale 31" Cream Ale beer recipe by Anonymous. All Grain, ABV 4.72%, IBU 9.3, SRM 4.6, Fermentables: (Pale 2-Row, Munich Malt) Hops: (Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-09 02:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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