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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Wednesday September 9th 2020

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

42.7

SRM (morey):

6.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 lb	Briess - Pale Ale Malt 2-Row350 lb Pale Ale Malt 2-Row	36.8	3.5	90.9%
35 lb	Briess - Caramel Malt - 20L35 lb Caramel Malt - 20L	35	20	9.1%
385 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 lb	Cascade3.5 lb Cascade Hops	Pellet	7	Boil	60 min	34.44	53.8%
0.75 lb	Chinook0.75 lb Chinook Hops	Pellet	13	Boil	10 min	4.97	11.5%
0.75 lb	Amarillo0.75 lb Amarillo Hops	Pellet	8.6	Boil	10 min	3.29	11.5%
0.75 lb	Chinook0.75 lb Chinook Hops	Pellet	13	Boil	0 min		11.5%
0.75 lb	Amarillo0.75 lb Amarillo Hops	Pellet	8.6	Boil	0 min		11.5%
6.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 lb	Cascade (Pellet)	34.44	53.8%
1.50 lb	Chinook (Pellet)	4.97	23%
1.50 lb	Amarillo (Pellet)	3.29	23%
6.50 lbs / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	453.60 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4036 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2020-09-09 02:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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