Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
18 |
Boil at 97 °C
|
60 min |
17.58 |
4.3% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 97 °C
|
5 min |
8.58 |
17.4% |
|
100 g |
Nectaron100 g Nectaron Hops |
|
Pellet |
10.5 |
Dry Hop at 20 °C
|
6 days |
|
43.5% |
|
40 g |
Citra40 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop at 20 °C
|
6 days |
|
17.4% |
|
40 g |
Galaxy40 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
6 days |
|
17.4% |
|
230 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
17.58 |
4.3% |
|
40 g |
Citra (Pellet) 40 g Citra (Pellet) Hops |
|
8.58 |
17.4% |
|
100 g |
Nectaron (Pellet) 100 g Nectaron (Pellet) Hops |
|
|
43.5% |
|
40 g |
Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops |
|
|
17.4% |
|
40 g |
Galaxy (Pellet) 40 g Galaxy (Pellet) Hops |
|
|
17.4% |
|
230 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
|
Temperature |
74 °C |
68 °C |
60 min |
Target Water Profile
Light colored and malty
"Hop Nectar DIPA" Specialty IPA: New England IPA beer recipe by Brewer #186436. BIAB, ABV 8.67%, IBU 26.16, SRM 6.84, Fermentables: (Pale 2-Row, Wheat, Carapils (Dextrine Malt), Caramel / Crystal 75L) Hops: (Magnum, Citra, Nectaron, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-29 04:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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