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Imperial Darkside IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jason
Hop Utilization: 99%
Calories: 264 calories (Per 375ml)
Carbs: 22.6 g (Per 375ml)

Created: Tuesday September 8th 2020

Original Gravity:

1.076

Final Gravity:

1.013

ABV (standard):

8.2%

IBU (tinseth):

89.0

SRM (morey):

19.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.35 kg	Gladfield - Red Back Malt0.35 kg Red Back Malt	35.4	32.99	5%
5.70 kg	Simpsons - Finest Pale Ale Golden Promise5.7 kg Finest Pale Ale Golden Promise	37	2.4	81.3%
0.16 kg	Gladfield - Light Crystal Malt0.16 kg Light Crystal Malt	35.4	31.98	2.3%
0.25 kg	Gladfield - Dark Crystal Malt0.25 kg Dark Crystal Malt	35.4	96.45	3.6%
0.15 kg	German - CaraHell0.15 kg CaraHell	34	11	2.1%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.4%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	2	2.9%
0.10 kg	United Kingdom - Roasted Barley0.1 kg Roasted Barley	29	550	1.4%
7.01 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	60 min	7.62	1.9%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	60 min	6.79	1.9%
5 g	Yakima Valley Hops - Sabro5 g Sabro Hops	Pellet	15.1	Boil	60 min	8.07	1.9%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	Boil	45 min	9.97	3.1%
8 g	Galaxy8 g Galaxy Hops	Pellet	14.25	Boil	45 min	11.19	3.1%
8 g	Yakima Valley Hops - Sabro8 g Sabro Hops	Pellet	15.1	Boil	45 min	11.86	3.1%
15 g	Yakima Valley Hops - Sabro15 g Sabro Hops	Pellet	15.1	Boil	15 min	12.02	5.7%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	15 min	11.34	5.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	15 min	10.11	5.7%
70 g	Yakima Valley Hops - Sabro70 g Sabro Hops	Pellet	15.1	Dry Hop	2 days		26.7%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	2 days		7.6%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		11.5%
58 g	Mosaic58 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		22.1%
262 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Galaxy (Pellet) 48 g Galaxy (Pellet) Hops	30.15	18.3%
58 g	Simcoe (Pellet) 58 g Simcoe (Pellet) Hops	26.87	22.2%
98 g	Yakima Valley Hops - Sabro (Pellet) 98 g Sabro (Pellet) Hops	31.95	37.4%
58 g	Mosaic (Pellet) 58 g Mosaic (Pellet) Hops		22.1%
262 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.03 L	Strike	74 °C	67 °C	60 min
16 L	Sparge	72 °C	72 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.45 bar Temp: 4 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ended up too dark for what I was after, seeking a nice dark red, more brown. With my malt profile also expected it to shine, however has dominated by hop bitterness. Still quite drinkable only early days just kegged.

Last Updated and Sharing

341

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Brews

Public: Yup, Shared
Last Updated: 2020-09-24 11:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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