Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
12.13 |
52.6% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
10 min |
1.99 |
26.3% |
0.40 oz |
Cluster0.4 oz Cluster Hops |
|
Pellet |
7.4 |
Boil
|
60 min |
11.59 |
21.1% |
1.90 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
12.13 |
52.6% |
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
1.99 |
26.3% |
0.40 oz |
Cluster (Pellet) 0.39999999908503 oz Cluster (Pellet) Hops |
|
11.59 |
21.1% |
1.90 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.99 gal |
Protein Rest |
Strike |
-- |
125 °F |
15 min |
|
Beta Rest |
Temperature |
125 °F |
145 °F |
30 min |
|
Alpha Rest |
Temperature |
145 °F |
160 °F |
30 min |
|
Mash Out |
Temperature |
160 °F |
168 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Light colored and malty
"Quetzalcoatl" International Pale Lager beer recipe by BrettyV. All Grain, ABV 5.23%, IBU 25.71, SRM 3.76, Fermentables: (Pale 2-Row, Vienna, Flaked Corn, Munich - Light 10L) Hops: (Tettnanger, Saaz, Cluster) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-23 20:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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