Fermentation History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
7.9 |
Boil
|
60 min |
42.72 |
32.3% |
75 g |
Amarillo75 g Amarillo Hops |
|
Pellet |
7.9 |
Boil
|
10 min |
11.62 |
24.2% |
60 g |
Citra60 g Citra Hops |
|
Pellet |
13.3 |
Boil
|
0 min |
|
19.4% |
75 g |
Cascade75 g Cascade Hops |
|
Pellet |
7.6 |
Boil
|
0 min |
|
24.2% |
310 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
34.5 L |
|
Strike |
70 °C |
67 °C |
-- |
|
|
Infusion |
67 °C |
67 °C |
60 min |
39 L |
Target of 59.5L pre-boil |
Sparge |
76 °C |
76 °C |
45 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
1 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
1,600 ml |
Grapefruit Juice
|
|
Flavor |
Boil |
10 min. |
125 g |
Grapefruit Zest
|
|
Flavor |
Boil |
10 min. |
420 g |
Grapefruit Pulp
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Light colored and hoppy
"Grapefruit APA v2 - 50L" American Pale Ale beer recipe by MeemoNZ. All Grain, ABV 5.38%, IBU 54.33, SRM 7.52, Fermentables: (American Ale Malt, Light Crystal Malt, Biscuit Malt, Medium Crystal Malt, Sour Grapes Malt) Hops: (Amarillo, Citra, Cascade) Other: (Whirlfloc, Wyeast - Beer Nutrient, Grapefruit Juice, Grapefruit Zest, Grapefruit Pulp)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-19 07:01 UTC
- Snapshot Created: 2020-09-08 20:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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