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West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 5.67 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Tuesday September 8th 2020

Ghost Town Nose Goblin Double IPA

by Antmaniac

OG: 1.073 FG: 1.008 ABV: 8.5% IBU: 142

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.3%

IBU (tinseth):

161.1

SRM (morey):

5.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	82.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.4%
3 oz	American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L	34	40	1.2%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.2%
15.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade (7 AA)2 oz Cascade (7 AA) Hops	Leaf/Whole	6.4	Mash at 154 °F	60 min	8.02	12.5%
2 oz	Chinook (13 AA)2 oz Chinook (13 AA) Hops	Pellet	11.2	Boil	60 min	77.47	12.5%
2 oz	Northern Brewer - Denali (14.1 AA)	Pellet	13.8	Boil	15 min	47.37	12.5%
2 oz	Apollo (20 AA)2 oz Apollo (20 AA) Hops	Pellet	17.5	Whirlpool at 175 °F	30 min	14.3	12.5%
1 oz	CTZ (15.5 AA)1 oz CTZ (15.5 AA) Hops	Pellet	16.2	Whirlpool at 175 °F	30 min	6.62	6.3%
1 oz	Summit (18.5 AA)1 oz Summit (18.5 AA) Hops	Pellet	17.9	Whirlpool at 175 °F	30 min	7.31	6.3%
3 oz	Apollo (20 AA)3 oz Apollo (20 AA) Hops	Pellet	17.5	Dry Hop	4 days		18.8%
1 oz	Chinook (13 AA)1 oz Chinook (13 AA) Hops	Pellet	11.2	Dry Hop	4 days		6.3%
2 oz	CTZ (15.5 AA)2 oz CTZ (15.5 AA) Hops	Pellet	16.2	Dry Hop	4 days		12.5%
16 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Cascade (7 AA) (Leaf/Whole)	8.02	12.5%
3 oz	Chinook (13 AA) (Pellet)	77.47	18.8%
2 oz	Northern Brewer - Denali (14.1 AA) (Pellet)	47.37	12.5%
5 oz	Apollo (20 AA) (Pellet)	14.3	31.3%
3 oz	CTZ (15.5 AA) (Pellet)	6.62	18.8%
1 oz	Summit (18.5 AA) (Pellet)	7.31	6.3%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.59 gal	Strike	167 °F	154 °F	60 min
5.08 gal	Sparge	200 °F	170 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.13 tsp	Gypsum		Water Agt	Mash	0 min.
1.18 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Orinda Reservoir

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
87	2	7	56	130	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

353

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Brews

Public: Yup, Shared
Last Updated: 2021-01-25 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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