Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Fuggles1 oz Fuggles Hops |
$ 2.29 / oz
$ 2.29 |
Pellet |
4.5 |
Boil
|
60 min |
13.68 |
100% |
|
1 oz
/ $ 2.29
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
$ 2.29 / oz
$ 2.29 |
13.68 |
100% |
|
1 oz
/ $ 2.29
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.6 gal |
initial strike 28 qts. |
Strike |
162 °F |
156 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 lb |
Fresh baked candied pumpkin
|
|
Other |
Boil |
1 hr. |
|
1 tbsp |
Cinnamon
|
|
Spice |
Boil |
0 min. |
|
4.50 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3.50 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
ginger
|
|
Spice |
Boil |
0 min. |
|
1 tsp |
nutmeg
|
|
Spice |
Boil |
0 min. |
|
0.25 tsp |
cloves
|
|
Spice |
Boil |
0 min. |
|
2.50 lb |
baked candied pumpkin
|
|
Flavor |
Kegging |
14 days |
Priming
|
Method: co2
Amount: 8.15 psi
Temp: 37 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
RO GrandpaD
Notes
Pumpkin Ale recipe modified from "Perfect Pumpkin Ale Recipe" BrewUnited Beer Recipe Database
Adjusted recipe with actual grain weights used, and adjusted efficiency to arrive at actual specific gravities after mash and boil.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-02 23:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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