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Hazy Pale Ale - 001

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday September 8th 2020

Single Tenant SMaSH - Citra

by Cityscape Brewing on YouTube

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 73

CPA

by elricbillman

OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 67

Oceania Pale Ale

by bhive01

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 75

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

82.8

SRM (morey):

5.3

Mash pH

n/a

Cost $

74.54

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.30 lb	Crisp Malting - No.19 Floor Malt Maris Otter10.3 lb No.19 Floor Malt Maris Otter	$ 3.83 / kg $ 17.89	37	3	85.8%
1.70 lb	Flaked Oats1.7 lb Flaked Oats	$ 5.90 / kg $ 4.55	33	2.2	14.2%
12 lbs / $ 22.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	$ 3.75 / oz $ 3.75	Pellet	15	Boil at 212 °F	60 min	52.33	10%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 4.25 / oz $ 2.13	Pellet	8.6	Boil at 212 °F	10 min	5.44	5%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 3.75 / oz $ 1.88	Pellet	10	Boil at 212 °F	10 min	6.32	5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	$ 3.95 / oz $ 1.98	Pellet	12.7	Boil at 212 °F	10 min	8.03	5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 4.25 / oz $ 2.13	Pellet	8.6	Whirlpool	10 min	2.93	5%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 3.75 / oz $ 1.88	Pellet	10	Whirlpool	10 min	3.4	5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	$ 3.95 / oz $ 1.98	Pellet	12.7	Whirlpool	10 min	4.32	5%
2 oz	Amarillo2 oz Amarillo Hops	$ 4.25 / oz $ 8.50	Pellet	8.6	Dry Hop	5 days		20%
2 oz	Centennial2 oz Centennial Hops	$ 3.75 / oz $ 7.50	Pellet	10	Dry Hop	5 days		20%
2 oz	Simcoe2 oz Simcoe Hops	$ 3.95 / oz $ 7.90	Pellet	12.7	Dry Hop	5 days		20%
10 oz / $ 39.60

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Columbus (Pellet)	$ 3.75 / oz $ 3.75	52.33	10%
3 oz	Amarillo (Pellet)	$ 4.25 / oz $ 12.75	8.37	30%
3 oz	Centennial (Pellet)	$ 3.75 / oz $ 11.25	9.72	30%
3 oz	Simcoe (Pellet)	$ 3.95 / oz $ 11.85	12.35	30%
10 oz / $ 39.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Strike	--	--	60 min
13 qt		Sparge	--	--	15 min

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:	$ 12.50 / each $ 12.50
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 12.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation (1,055)

4 jours cuve primaire

4 jours en secondaire (1,015)

Encore 4 jours de plus pour le DH. Gravité finale (1,015)

J'ajoute le DH (Simcoe, Centennial et Amarillo... 2 onces de chaque)... pour 4 jours.

Ajouter un litre d'eau de plus la prochaine fois.

Recipe Photos

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-30 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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