neipa big batch september Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend

neipa big batch september

211 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 115 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Tuesday September 8th 2020
1.068
1.020
6.3%
10.6
5.8
5.5
39.17
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Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg United Kingdom - Golden Promise17 kg Golden Promise 1.00 € / kg
16.93 € 		37 3 69.1%
4 kg Belgian - Wheat4 kg Wheat 0.67 € / kg
2.66 € 		38 1.8 16.3%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 6.1%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 2%
1.60 kg German - Rye1.6 kg Rye 1.50 € / kg
2.40 € 		38 3.5 6.5%
24.60 kg / 22.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Simcoe60 g Simcoe Hops 31.80 € / kg
1.91 € 		Pellet 12.4 Boil 15 min 7.24 11.1%
100 g Simcoe100 g Simcoe Hops 31.80 € / kg
3.18 € 		Pellet 12.4 Whirlpool at 80 °C 15 min 3.38 18.5%
190 g Simcoe190 g Simcoe Hops 31.80 € / kg
6.04 € 		Pellet 12.4 Dry Hop (High Krausen) at 22 °C 2 days 35.2%
190 g Simcoe190 g Simcoe Hops 31.80 € / kg
6.04 € 		Pellet 12.4 Dry Hop at 22 °C 3 days 35.2%
540 g / 17.17 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Strike 79 °C 67 °C 60 min
40 L Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
37 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
15 g Lactic acid Water Agt Mash 1 hr.
1 g Canning Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
40 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 639 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
114 4 14 154 78 25
Mash Chemistry and Brewing Water Calculator
"neipa big batch september" Specialty IPA: New England IPA beer recipe by najkasneje. All Grain, ABV 6.3%, IBU 10.62, SRM 5.81, Fermentables: (Golden Promise, Wheat, Flaked Oats, CaraMunich III, Rye) Hops: (Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Canning Salt)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-09-09 07:50 UTC
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neipa big batch september
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neipa big batch september
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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