blond bier Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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blond bier

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dylan
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday September 8th 2020
1.063
1.011
6.8%
15.6
3.4
5.6
14.47
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg The Swaen - Swaen Pilsner3 kg Swaen Pilsner 0.91 € / kg
2.73 € 		38 2 74.1%
50 g Flaked Corn50 g Flaked Corn 2.75 € / kg
0.14 € 		40 0.5 1.2%
1 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)1 kg Belgian Candi Syrup - Clear (0L) 7.00 € / kg
7.00 € 		32 0 24.7%
4.05 kg / 9.87 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops 0.05 € / g
1.00 € 		Pellet 3.5 Boil at 100 °C 60 min 10.54 57.1%
5 g Saaz5 g Saaz Hops 0.05 € / g
0.25 € 		Pellet 3.5 Boil 30 min 2.02 14.3%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops 0.04 € / g
0.40 € 		Pellet 4 Boil 15 min 2.99 28.6%
35 g / 1.65 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Decoction 63 °C 72 °C 60 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
2.95 € / each
2.95 €
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
2.95 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 68.3 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"blond bier" Belgian Blond Ale beer recipe by dylan. All Grain, ABV 6.78%, IBU 15.55, SRM 3.42, Fermentables: (Swaen Pilsner, Flaked Corn, Belgian Candi Syrup - Clear (0L)) Hops: (Saaz, Hallertau Hersbrucker)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-09 08:21 UTC
NEW Water Requirements:
blond bier
Equipment Profile Used

System Default

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blond bier
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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