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IMPERIAL STOUT feat VALENTIN

Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 311 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)

Created: Tuesday September 8th 2020

Original Gravity:

1.100

Final Gravity:

1.025

ABV (standard):

9.9%

IBU (tinseth):

40.5

SRM (morey):

41.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.10 kg	German - Pale Ale6.1 kg Pale Ale	39	2.3	61.2%
1.58 kg	Dingemans - Biscuit1.58 kg Biscuit	34.5	22	15.9%
0.54 kg	German - CaraAroma0.54 kg CaraAroma	34	130	5.4%
0.56 kg	Flaked Oats0.56 kg Flaked Oats	33	2.2	5.6%
0.54 kg	German - CaraRye0.54 kg CaraRye	34	67	5.4%
0.48 kg	German - Chocolate Wheat0.48 kg Chocolate Wheat	31	413	4.8%
0.16 kg	Bestmalz - BEST Peated0.16 kg BEST Peated	35.8	2.5	1.6%
9.96 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Challenger (8.5 AA)35 g Challenger (8.5 AA) Hops	Pellet	7.2	Boil	120 min	20.76	35%
35 g	Challenger (8.5 AA)35 g Challenger (8.5 AA) Hops	Pellet	7.2	Boil	60 min	19.03	35%
30 g	Challenger (8.5 AA)30 g Challenger (8.5 AA) Hops	Pellet	7.2	Boil	1 min	0.7	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Challenger (8.5 AA) (Pellet)		40.49	100%
100 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

20799

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-24 12:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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