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neipa

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Tuesday September 8th 2020

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

36.9

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - Pilsner Malt5 kg Pilsner Malt	37.3	1.93	65.4%
1 kg	Gladfield - Munich Malt1 kg Munich Malt	36.8	7.87	13.1%
1 kg	Gladfield - Big O, Malted Oats1 kg Big O, Malted Oats	27.5	2.28	13.1%
0.65 kg	Gladfield - Harraways Flaked Wheat0.65 kg Harraways Flaked Wheat	35.4	1.6	8.5%
7.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	10.5	Boil	5 min	10.93	17.5%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	10.5	Whirlpool	0 min	5.71	8.8%
50 g	Riwaka50 g Riwaka Hops	Pellet	4.6	Whirlpool	0 min	5	17.5%
25 g	Moutere25 g Moutere Hops	Pellet	15.7	Whirlpool	0 min	8.53	8.8%
25 g	Chinook25 g Chinook Hops	Pellet	12.4	Whirlpool	0 min	6.74	8.8%
60 g	Moutere60 g Moutere Hops	Pellet	15.7	Dry Hop (High Krausen)	0 days		21.1%
25 g	Motueka25 g Motueka Hops	Pellet	4.8	Dry Hop (High Krausen)	0 days		8.8%
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	Pellet	10.5	Dry Hop (High Krausen)	0 days		8.8%
285 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	16.64	35.1%
50 g	Riwaka (Pellet) 50 g Riwaka (Pellet) Hops	5	17.5%
85 g	Moutere (Pellet) 85 g Moutere (Pellet) Hops	8.53	29.9%
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	6.74	8.8%
25 g	Motueka (Pellet) 25 g Motueka (Pellet) Hops		8.8%
285 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Boil	1 hr.
10 g	Calcium Chloride (anhydrous)		Water Agt	Boil	1 hr.

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.6 bar Temp: 4 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-08 09:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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