Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:21 liters
(fermentor volume) Pre Boil Size:11 liters Post Boil Size:21 liters Pre Boil Gravity:1.103
(recipe based estimate)
Post Boil Gravity:1.054
(recipe based estimate)
Efficiency: 65%
(brew house) Calories:225 calories
(Per 450ml)
Carbs:22 g
(Per 450ml)
"Maris Otter Amarillo SMaSH" American Pale Ale beer recipe by travipross. All Grain, ABV 5.52%, IBU 33.15, SRM 6.32, Fermentables: (Maris Otter Pale) Hops: (Amarillo)
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Last Updated: 2020-09-07 21:09 UTC
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NEW Water Requirements:
Maris Otter Amarillo SMaSH
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Water Requirements:
Maris Otter Amarillo SMaSH
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
$
Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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Total Cost
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