Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Artisan - Magnum25 g Magnum Hops |
|
Leaf/Whole |
10.5 |
Boil at 100 °C
|
60 min |
33.58 |
29.4% |
|
20 g |
simcoe20 g simcoe Hops |
|
Pellet |
12.8 |
Boil at 100 °C
|
15 min |
17.88 |
23.5% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
2.1 |
23.5% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.8 |
Boil
|
0 min |
|
23.5% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Temperature |
70 °C |
67 °C |
60 min |
|
15 L |
|
Sparge |
70 °C |
67 °C |
30 min |
Priming
|
Method: sucrose
Amount: 111.1 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Kibobrew 2" American IPA beer recipe by Kiboko. All Grain, ABV 6.02%, IBU 53.56, SRM 13.35, Fermentables: (Maris Otter pale, Crystal T50, Roasted Barley) Hops: (Magnum, simcoe, Hallertau Mittelfruh, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-10 18:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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