MGCB Vienna Lager Beer Recipe | All Grain Vienna Lager | Brewer's Friend
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MGCB Vienna Lager

175 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 232 gallons
Post Boil Size: 160 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday September 7th 2020
1.053
1.014
5.2%
28.4
10.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb German - Vienna220 lb German - Vienna 37 4 56.4%
110 lb German - Pilsner110 lb Pilsner 38 1.6 28.2%
55 lb Weyermann - Munich Type II55 lb Munich Type II 37 10 14.1%
5 lb German - Chocolate Wheat5 lb Chocolate Wheat 31 413 1.3%
390 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz CTZ16 oz CTZ Hops Pellet 15.5 Boil 60 min 21.5 50%
16 oz Perle16 oz Perle Hops Pellet 8.2 Boil 20 min 6.89 50%
32 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
146.25 gal Strike 162 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
2 Gallons
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3766 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"MGCB Vienna Lager" Vienna Lager beer recipe by InspirationBeer. All Grain, ABV 5.18%, IBU 28.38, SRM 10.38, Fermentables: (German - Vienna, Pilsner, Munich Type II, Chocolate Wheat) Hops: (CTZ, Perle)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-16 17:35 UTC
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