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IPA Mango juice

Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.97 gallons
Post Boil Size: 5.72 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Monday September 7th 2020

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.2%

IBU (tinseth):

44.3

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Canadian - Pale 2-Row5 lb Pale 2-Row	36	1.75	39.5%
1 lb	Canadian - Pale Wheat1 lb Pale Wheat	36	2	7.9%
2 lb	Canada Malting - WHITE WHEAT MALT2 lb WHITE WHEAT MALT	38.1	3.5	15.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	15.8%
2.65 lb	Mango2.646 lb Mango - (late fermenter addition)	4.95	0	20.9%
12.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	8.76	10%
1 oz	Belma1 oz Belma Hops	Pellet	9.4	Boil	15 min	18.31	10%
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	14.25	Whirlpool	15 min	9.7	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	15 min	7.49	10%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		10%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		20%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	3 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	8.76	10%
1 oz	Belma (Pellet)	18.31	10%
1 oz	Galaxy (Leaf/Whole)	9.7	10%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.49	20%
2 oz	Citra (Leaf/Whole)		20%
3 oz	Galaxy (Pellet)	0	30%
10 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 g	Wyeast - Beer Nutrient		Other	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 228 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.63 psi Temp: 34 °F CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-20 00:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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