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j F's Black IPA

Method: All Grain
Style: American Porter
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 500ml)
Carbs: 16.2 g (Per 500ml)

Created: Monday September 7th 2020

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

48.0

SRM (morey):

28.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Bairds - Pale Ale4 kg Pale Ale	37.2	2.5	83%
0.40 kg	United Kingdom - Crystal 45L0.4 kg Crystal 45L	34	45	8.3%
0.22 kg	United Kingdom - Chocolate0.22 kg Chocolate	34	425	4.6%
0.20 kg	American - Black Malt0.2 kg Black Malt	28	500	4.1%
4.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Challenger26 g Challenger Hops	Pellet	8.5	Boil	70 min	26.71	14%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	9.64	10.8%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	10 min	2.7	5.4%
32 g	Cascade32 g Cascade Hops	Leaf/Whole	7	Whirlpool at 80 °C	0 min	2.51	17.2%
40 g	Mosaic40 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 80 °C	0 min	5.6	21.5%
18 g	Domestic Hallertau18 g Domestic Hallertau Hops	Leaf/Whole	3.9	Whirlpool at 80 °C	0 min	0.79	9.7%
40 g	Mosaic40 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop at 20 °C	Day 7		21.5%
186 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Challenger (Pellet) 26 g Challenger (Pellet) Hops	26.71	14%
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops	15.24	53.8%
42 g	Cascade (Leaf/Whole) 42 g Cascade (Leaf/Whole) Hops	5.21	22.6%
18 g	Domestic Hallertau (Leaf/Whole)	0.79	9.7%
186 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.05 L	Infusion	75 °C	65 °C	60 min
23 L	Sparge	--	72 °C	40 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

326

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Brews

Public: Yup, Shared
Last Updated: 2020-09-07 18:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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