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Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday September 7th 2020

Original Gravity:

1.075

Final Gravity:

1.012

ABV (standard):

8.3%

IBU (tinseth):

32.8

SRM (morey):

5.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
31 lb	Belgian - Pilsner31 lb Pilsner	37	1.6	69.7%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	4.5%
7.50 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	16.9%
4 lb	Weyermann - Pale Wheat4 lb Pale Wheat	36	2	9%
44.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.70 oz	Magnum (15 AA)1.7 oz Magnum (15 AA) Hops	Pellet	15	First Wort	0 min	29.11	25.4%
2 oz	Crystal (4.3 AA)2 oz Crystal (4.3 AA) Hops	Pellet	4.3	Boil	5 min	1.66	29.9%
3 oz	Saaz (3.5 AA)3 oz Saaz (3.5 AA) Hops	Pellet	3.5	Boil	5 min	2.03	44.8%
6.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.70 oz	Magnum (15 AA) (Pellet)	29.11	25.4%
2 oz	Crystal (4.3 AA) (Pellet)	1.66	29.9%
3 oz	Saaz (3.5 AA) (Pellet)	2.03	44.8%
6.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.12 gal	Strike	160 °F	149 °F	60 min
10 gal	Sparge	172 °F	170 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Propagate Labs - Belgian Dwarf

Amount:	0.50 BBL Pitch	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 398 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Golden - (1/2)Dec + (1/2)Nov

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2020-09-23 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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