Brew Log History
Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
90 min |
23.17 |
42.9% |
0.70 oz |
East Kent Goldings0.7 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
5.02 |
20% |
0.70 oz |
Strisselspalt0.7 oz Strisselspalt Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.51 |
20% |
0.30 oz |
East Kent Goldings0.3 oz East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop
|
0 days |
|
8.6% |
0.30 oz |
Strisselspalt0.3 oz Strisselspalt Hops |
|
Pellet |
3.5 |
Dry Hop
|
0 days |
|
8.6% |
3.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
6 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Yeast
- WHITE LABS 565
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
70%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
Fermentation Temp:
|
70 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
183 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Portsmouth, VA
"SAISON #4" Saison beer recipe by Brewer #83356. All Grain, ABV 5.17%, IBU 31.69, SRM 7.14, Fermentables: (Pilsner, Vienna, Wheat, Flaked Wheat, Flaked Oats, Honey, CaraMunich) Hops: (East Kent Goldings, Strisselspalt) Other: (Irish Moss, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-14 15:50 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top