View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mosaic Black IPA

Method: All Grain
Style: American Porter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Monday September 7th 2020

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

50.0

SRM (morey):

31.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	82.9%
400 g	United Kingdom - Crystal 55L400 g Crystal 55L	34	55	8.3%
225 g	United Kingdom - Chocolate225 g Chocolate	34	425	4.7%
200 g	United Kingdom - Black Patent200 g Black Patent	27	525	4.1%
4,825 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Challenger26 g Challenger Hops	Pellet	8.5	Boil at 100 °C	60 min	21.89	14%
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Boil at 100 °C	10 min	8.16	10.8%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil at 100 °C	10 min	2.29	5.4%
32 g	Cascade32 g Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	4.87	17.2%
40 g	Mosaic40 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool	0 min	10.87	21.5%
18 g	Hallertau Tradition (Germany)18 g Hallertau Tradition (Germany) Hops	Leaf/Whole	5	Whirlpool	0 min	1.96	9.7%
40 g	Mosaic40 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	7 days		21.5%
186 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Challenger (Pellet) 26 g Challenger (Pellet) Hops	21.89	14%
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops	19.03	53.8%
42 g	Cascade (Leaf/Whole) 42 g Cascade (Leaf/Whole) Hops	7.16	22.6%
18 g	Hallertau Tradition (Germany) (Leaf/Whole)	1.96	9.7%
186 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.99 L		Steeping	74 °C	65 °C	60 min
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 95g Temp: 18 °C CO₂ Level: 2.75 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

316

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-08 16:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!