Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
4.99 |
9.1% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
20 min |
4.94 |
18.2% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
20 min |
4.34 |
18.2% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
18.2% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
18.2% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
7.97 |
18.2% |
5.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Amarillo (Pellet) 0.49999999885628 oz Amarillo (Pellet) Hops |
|
4.99 |
9.1% |
3 oz |
Mosaic (Pellet) 2.9999999931377 oz Mosaic (Pellet) Hops |
|
12.91 |
54.6% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
4.34 |
36.4% |
5.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Infusion |
154 °F |
152 °F |
70 min |
|
|
|
-- |
170 °F |
10 min |
Starting Mash Thickness:
2.8 qt/lb
Starting Grain Temp:
90 °F |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Taipei Municipal
"Clearance IPA" Specialty IPA: New England IPA beer recipe by Vito. All Grain, ABV 6.58%, IBU 22.24, SRM 5.85, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats) Hops: (Amarillo, Mosaic, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-17 14:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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