Straight Outta Cascadillo WCIPA Beer Recipe | BIAB American IPA | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Straight Outta Cascadillo WCIPA

255 calories 24.6 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday September 7th 2020
Similar Recipes

Paleface

by Terrell

OG: 1.072 FG: 1.017 ABV: 7.3% IBU: 72

SchuBrew Fresh Squeezed

by Phillip Scaggs

OG: 1.066 FG: 1.009 ABV: 7.4% IBU: 69

Citradel IPA

by No Nrg

OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 82

1.077
1.017
7.9%
71.3
10.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 90.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.1%
8 oz United Kingdom - Crystal 90L8 oz Crystal 90L 33 90 3%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 39.57 18.2%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 15 min 19.63 18.2%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 12.06 9.1%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 0 min 18.2%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 9.1%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 18.2%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 9.1%
11 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature 161 °F 152 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
6.80 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Straight Outta Cascadillo WCIPA" American IPA beer recipe by ProfessorHuggs. BIAB, ABV 7.88%, IBU 71.26, SRM 10.91, Fermentables: (Golden Promise, Caramel / Crystal 10L, Crystal 90L) Hops: (Cascade, Amarillo) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
Recipe Picture
Last Updated and Sharing
 
231
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-01 17:05 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top