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Belgian Saison

Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.13 liters
Post Boil Size: 22.14 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday September 7th 2020

Original Gravity:

16.0 °P

Final Gravity:

2.7 °P

ABV (standard):

7.2%

IBU (tinseth):

31.8

SRM (morey):

8.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.85 kg	Belgian - Pilsner4.85 kg Pilsner	37	1.6	73.5%
0.65 kg	German - Vienna0.65 kg Vienna	37	4	9.8%
0.30 kg	Belgian - Caramel Pils0.3 kg Caramel Pils	34	8	4.5%
0.30 kg	Belgian - Wheat0.3 kg Wheat	38	1.8	4.5%
0.20 kg	German - CaraRed0.2 kg CaraRed	34	20	3%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	3%
0.10 kg	Belgian - Special B0.1 kg Special B	34	115	1.5%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nugget20 g Nugget Hops	Pellet	11.3	Boil	60 min	27.84	33.3%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	3.5	Boil	20 min	3.92	25%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	3.5	Boil	0 min		16.7%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	0 min		25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Nugget (Pellet) 20 g Nugget (Pellet) Hops	27.84	33.3%
25 g	East Kent Goldings (Pellet) 25 g East Kent Goldings (Pellet) Hops	3.92	41.7%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops		25%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.2 L		Strike	71 °C	65 °C	60 min
		Infusion	--	72 °C	10 min
	Mashout	Infusion	--	78 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Mash	10 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1.70 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 240 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.45 bar Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2020-09-24 08:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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