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Rubia Fuerte

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 25.75 liters
Post Boil Size: 22.74 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Rodri
Hop Utilization: 90%
Calories: 255 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)

Created: Monday September 7th 2020

2024 golden strong ale

by iron man brewing

OG: 1.070 FG: 1.014 ABV: 7.8% IBU: 29

Original Gravity:

1.076

Final Gravity:

1.023

ABV (standard):

6.9%

IBU (tinseth):

29.5

SRM (morey):

5.7

Mash pH

6.1

Cost $

1,351.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	BA Malt - Pilsen5 kg Pilsen	$ 150.00 / kg $ 750.00	37	2	64.9%
0.50 kg	BA Malt - Wheat Malt0.5 kg Wheat Malt	$ 127.00 / kg $ 63.50	38	2	6.5%
0.20 kg	BA Malt - Caramelo 300.2 kg Caramelo 30	$ 160.00 / kg $ 32.00	35	30	2.6%
2 kg	Flaked Rice2 kg Flaked Rice	$ 73.00 / kg $ 146.00	40	0.5	26%
7.70 kg / $ 991.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	$ 3.40 / g $ 68.00	Pellet	8.1	Boil	55 min	14.47	40%
20 g	Cascade20 g Cascade Hops	$ 3.40 / g $ 68.00	Pellet	8.1	Boil	30 min	11.37	40%
10 g	Cascade10 g Cascade Hops	$ 3.40 / g $ 34.00	Pellet	8.1	Boil	15 min	3.67	20%
50 g / $ 170.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	$ 3.40 / g $ 170.00	29.51	100%
50 g / $ 170.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 L		Infusion	74 °C	68 °C	90 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:	$ 190.00 / each $ 190.00
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 190.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
98	20	46	66	292	456.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-04 12:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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