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Irish Stout 10 bbl

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 341 gallons (ending kettle volume)
Pre Boil Size: 372 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Monday September 7th 2020

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

33.2

SRM (morey):

33.8

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
317.84 lb	Avangard - Pale 2-Row317.84 lb Pale 2-Row	37	2	58%
171.10 lb	Flaked Barley171.1 lb Flaked Barley	32	2.2	27%
49.16 lb	The Swaen - BlackSwaen Barley49.16 lb BlackSwaen Barley	33	400	8%
32.92 lb	Muntons - Chocolate Malt32.92 lb Chocolate Malt	30.8	350	5%
15.02 lb	German - Acidulated Malt15.02 lb Acidulated Malt	27	3.4	2%
586.04 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,000 g	BSG - CTZ1000 g CTZ Hops		Pellet	15.5	Boil	60 min	33.24	100%
1,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,000 g	BSG - CTZ (Pellet) 1000 g CTZ (Pellet) Hops		33.24	100%
1,000 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
60 g	Gypsum	Water Agt	Mash	1 hr.
175 ml	Lactic acid	Water Agt	Mash	1 hr.
40 g	Whirlfloc	Fining	Boil	15 min.
40 g	BSG - Superfood®	Other	Boil	15 min.

Yeast

Apex - San Diego (Chico) Yeast

Amount:	500 Grams	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 7071 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

550

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-19 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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