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Hoppy Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Post Boil Size: 30 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Monday September 7th 2020

AMERICAN WHEAT 2020

by THE ONE CERVEJARIA

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 27

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

23.5

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	US - Pale 2-Row23 lb Pale 2-Row	37	1.8	39.7%
15 lb	American - Vienna15 lb Vienna	35	4	25.9%
5 lb	Flaked Oats5 lb Flaked Oats	33	2.2	8.6%
15 lb	Flaked Wheat15 lb Flaked Wheat	34	2	25.9%
58 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Mandarina Bavaria16 oz Mandarina Bavaria Hops	Pellet	8.5	Whirlpool	15 min	18.19	22.9%
10 oz	Hallertau Hersbrucker10 oz Hallertau Hersbrucker Hops	Pellet	4	Whirlpool	15 min	5.35	14.3%
24 oz	Mandarina Bavaria24 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	3 days		34.3%
12 oz	Hallertau Hersbrucker12 oz Hallertau Hersbrucker Hops	Pellet	4	Dry Hop	3 days		17.1%
8 oz	Galena8 oz Galena Hops	Pellet	13	Dry Hop	3 days		11.4%
70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 oz	Mandarina Bavaria (Pellet)	18.19	57.2%
22 oz	Hallertau Hersbrucker (Pellet)	5.35	31.4%
8 oz	Galena (Pellet)		11.4%
70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.5 gal	Infusion	168 °F	152 °F	60 min
25 gal	Batch Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Yeast

Bootleg Biology - BBXNPA - NEEPAH Blend

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 1313 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Brooklyn, WBURG

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2020-09-07 02:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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