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Anna Wanted A S'Mores Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.86 gallons
Post Boil Size: 4.36 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sweeney
Calories: 366 calories (Per 12oz)
Carbs: 44.6 g (Per 12oz)

Created: Monday September 7th 2020

Original Gravity:

1.108

Final Gravity:

1.037

ABV (standard):

9.3%

IBU (tinseth):

63.8

SRM (morey):

50.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Bairds - Maris Otter10 lb Maris Otter	37	1.69	58%
2 lb	US - Chocolate2 lb Chocolate - (late mash tun addition)	29	350	11.6%
1 lb	GB - Crystal 45L1 lb Crystal 45L	34	45	5.8%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.8%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.8%
1 lb	American - Roasted Barley1 lb Roasted Barley - (late mash tun addition)	33	300	5.8%
0.25 lb	BE - Special B0.25 lb Special B	34	120	1.4%
17.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Williamette (5.4 AA)	Pellet	5.4	Boil	60 min	22.48	33.3%
2 oz	Centennial (10 AA)2 oz Centennial (10 AA) Hops	Pellet	10	Boil	15 min	41.31	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - Williamette (5.4 AA) (Pellet)	22.48	33.3%
2 oz	Centennial (10 AA) (Pellet)	41.31	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.77 gal	Strike	165 °F	152 °F	60 min
3.17 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 lb	Graham Cracker	Other	Mash	1 hr.
1 tsp	Phosphoric acid	Water Agt	Mash	0 min.
1 lb	Graham Cracker	Other	Boil	15 min.
2 oz	Cocoa powder	Flavor	Boil	15 min.
10 oz	Large Marshmallow - Lit on Fire	Other	Boil	15 min.
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
2 oz	Cocao Nibs	Flavor	Primary	3 days

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.7 oz Temp: 44 °F CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Soak Cocoa Nibs in Scotch.

Add lactose 5 minutes remaining

Last Updated and Sharing

402

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Public: Yup, Shared
Last Updated: 2020-09-08 01:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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