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BELGIAN STRONG

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32.08 liters
Post Boil Size: 26.06 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Sunday September 6th 2020

Original Gravity:

1.080

Final Gravity:

1.013

ABV (standard):

8.8%

IBU (tinseth):

30.0

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Finland - Pale Ale Malt4 kg Pale Ale Malt	36	2	44.4%
1.50 kg	Weyermann - CARABELGE1.5 kg CARABELGE	34	13.6	16.7%
3.50 kg	Finland - Pilsner Malt3.5 kg Pilsner Malt	37	2	38.9%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Yakima Chief Hops - Nugget18 g Nugget Hops	Pellet	15.3	Boil	60 min	27.76	60%
12 g	Yakima Chief Hops - Nugget12 g Nugget Hops	Pellet	14.5	Whirlpool at 80 °C	0 min	2.21	40%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Yakima Chief Hops - Nugget (Pellet) 18 g Nugget (Pellet) Hops	27.76	60%
12 g	Yakima Chief Hops - Nugget (Pellet) 12 g Nugget (Pellet) Hops	2.21	40%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Infusion	67 °C	64 °C	90 min
14 L	Sparge	75 °C	68 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
80 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 294.2 g Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

El azúcar añadir a los 30 minutos del hervido

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2021-03-15 00:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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