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Girly Light RaspBerry Wheat - DocD v2

Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DocD
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday September 6th 2020

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

42.2

SRM (morey):

5.0

Mash pH

5.8

Cost $

n/a

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Fermenting Now

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
700 g	American - Pale Ale700 g Pale Ale	37	3.1	35.4%
500 g	Canadian 2-Row Malt500 g Canadian 2-Row Malt	36	1.85	25.3%
500 g	Canada Malting - Canadian - Wheat500 g Canadian - Wheat	38	1.8	25.3%
100 g	Canadian - Flaked Oats100 g Flaked Oats	33	1.5	5.1%
100 g	Gambrinus - Melanoidin100 g Melanoidin	37	25	5.1%
80 g	Bestmalz - DE - Bestmalz - German - Acidulated	27	3.4	4%
1,980 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Brewmaster - Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	9.5	Boil	30 min	18.88	17.2%
6 g	Yakima Chief Hops - Cascade6 g Cascade Hops	Pellet	5.7	Boil	15 min	4.39	10.3%
6 g	Amarillo6 g Amarillo Hops	Pellet	8.6	Boil	15 min	6.62	10.3%
6 g	Amarillo6 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.66	10.3%
12 g	Yakima Valley Hops - Citra12 g Citra Hops	Pellet	12.8	Boil	5 min	7.92	20.7%
6 g	Yakima Chief Hops - Cascade6 g Cascade Hops	Pellet	5.7	Boil	5 min	1.76	10.3%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		20.7%
58 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Brewmaster - Mandarina Bavaria (Pellet) 10 g Mandarina Bavaria (Pellet) Hops	18.88	17.2%
12 g	Yakima Chief Hops - Cascade (Pellet) 12 g Cascade (Pellet) Hops	6.15	20.6%
24 g	Amarillo (Pellet) 24 g Amarillo (Pellet) Hops	9.28	41.3%
12 g	Yakima Valley Hops - Citra (Pellet) 12 g Citra (Pellet) Hops	7.92	20.7%
58 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 L	Beta-Glucanase	Temperature	--	44 °C	20 min
	Protein Mode	Temperature	--	52 °C	20 min
	Maltose mode	Temperature	--	63 °C	35 min
	Saccharification	Temperature	--	73 °C	35 min
	Mash Out	Temperature	--	78 °C	10 min
1 L		Sparge	--	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1.20 g	Whirlfloc	Water Agt	Mash	10 min.
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1 kg	Raspberry	Flavor	Primary	3 days
0.25 g	Chalk	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Classic Witbier

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	19 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 76.4 g Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
63.8	7	14	50.4	66.3	16.6
Mash Chemistry and Brewing Water Calculator

Notes

Raspberries, blended and frozen -18C for several days prior. Added after short primary of 2-4 days, most of the sugar fermented out for a dry raspberry lemonade flavour.

Ran out of Lemondrop -> Amarillo Cascade Citra

Last Updated and Sharing

507

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Brews

Public: Yup, Shared
Last Updated: 2021-05-08 16:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Girly Light RaspBerry Wheat - DocD v2

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