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American Pale Ale 6gal

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday September 6th 2020

Peach Pale Ale

by RockyMtnGT

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 40

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

Ballantine XXX Ale (Clone)

by Surfist42

OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 45

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (rager):

42.7

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.30 lb	US - Pale 2-Row11.3 lb Pale 2-Row	37	1.8	85%
0.75 lb	Munich - Light 10L0.75 lb Munich - Light 10L	33	10	5.6%
0.50 lb	American - Wheat0.5 lb Wheat	38	1.8	3.8%
0.75 lb	American - Victory0.75 lb Victory	34	28	5.6%
13.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.32 oz	helga1.32 oz helga Hops	Pellet	7	Boil	60 min	35.55	22.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	2.93	8.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	4.18	8.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		8.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		8.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	7 days		8.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	7 days		8.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	5 days		8.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	5 days		8.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Dry Hop	5 days		8.6%
5.82 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.32 oz	helga (Pellet) 1.3199999969806 oz helga (Pellet) Hops	35.55	22.7%
2.50 oz	Cascade (Pellet)	2.93	43%
2 oz	Centennial (Pellet)	4.18	34.4%
5.82 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

321

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Brews

Public: Yup, Shared
Last Updated: 2020-09-07 17:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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