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Unrefined Hydrogen

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Sunday September 6th 2020

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

28.8

SRM (morey):

38.8

Mash pH

5.8

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Vienna Malt4 kg Vienna Malt	36.8	3.3	80%
500 g	American - Midnight Wheat Malt500 g Midnight Wheat Malt	33	550	10%
250 g	Weyermann - Carahell250 g Carahell	34	10	5%
250 g	Rolled Oats250 g Rolled Oats	33	2.2	5%
5,000 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	28.76	10%
100 g	Amarillo100 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	Day 10		50%
80 g	Mosaic80 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	Day 10		40%
200 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops	28.76	50%
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops		50%
200 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Strike	69 °C	67 °C	60 min
20.1 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc		Fining	Boil	10 min.
1 g	Campden Tablets		Other	Other	0 min.

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

387

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Brews

Public: Yup, Shared
Last Updated: 2021-06-12 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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