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Behemoth Triple IPA

Method: BIAB
Style: Double IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BigIslandBrewer
Calories: 311 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Sunday September 6th 2020

Original Gravity:

1.095

Final Gravity:

1.011

ABV (standard):

11.0%

IBU (tinseth):

73.5

SRM (morey):

7.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	57.9%
6 lb	American - Pilsner6 lb Pilsner	37	1.8	31.6%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7.9%
8 oz	Munich - 60L8 oz Munich - 60L	33	60	2.6%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Warrior1.5 oz Warrior Hops	Pellet	16	Boil	60 min	73.53	14.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 165 °F	30 min		14.3%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 165 °F	30 min		14.3%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	14.25	Whirlpool at 165 °F	30 min		19%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 60 °F	3 days		9.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 60 °F	5 days		9.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop at 60 °F	3 days		9.5%
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Dry Hop at 60 °F	3 days		9.5%
10.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2.50 oz	Warrior (Pellet)	73.53	23.8%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	0	23.8%
2.50 oz	Mosaic (Pellet)	0	23.8%
2 oz	Simcoe (Pellet)		19%
1 oz	Simcoe (Pellet)		9.5%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.75 gal		Strike	150 °F	146 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	gypsum	Water Agt	Mash	1 hr.
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 tsp	Table Salt	Water Agt	Mash	1 hr.
1 tsp	amylase enzyme	Water Agt	Mash	1 hr.
2 tbsp	Yeast Nutrient	Water Agt	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
1 tbsp	Go-Ferm	Water Agt	Primary	1 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

after primary fermentation is complete, raise temp to 70 degrees for 24 hours for diacetyl rest, then drop to 60 degrees and dry hop for 3 days. Crash and transfer the following day. Carbonate heavier that usual.

Age for 3 months minimum for best results.

Last Updated and Sharing

559

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Brews

Public: Yup, Shared
Last Updated: 2021-03-03 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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