Random beer Beer Recipe | BIAB Oatmeal Stout | Brewer's Friend

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149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 12.68 liters
Post Boil Size: 6.68 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday September 6th 2020
1.049
1.009
5.2%
37.4
40.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
460 g Agrária - Pale Ale Malt460 g Pale Ale Malt 37 2.8 27.1%
200 g Bestmalz - BEST Melanoidin200 g BEST Melanoidin 34.5 27 11.8%
200 g Flaked Oats200 g Flaked Oats 33 2.2 11.8%
200 g German - Wheat Malt200 g Wheat Malt 37 2 11.8%
100 g Bestmalz - Rye Malt100 g Rye Malt 38 3.1 5.9%
200 g American - Chocolate200 g Chocolate - (late mash tun addition) 29 350 11.8%
100 g American - Black Malt100 g Black Malt - (late mash tun addition) 28 500 5.9%
70 g American - Roasted Barley70 g Roasted Barley - (late mash tun addition) 33 300 4.1%
170 g Briess - Caramel Malt - 10L170 g Caramel Malt - 10L - (late mash tun addition) 35.4 10 10%
1,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Cascade3 g Cascade Hops Pellet 7 Boil 15 min 4.64 33.3%
6 g Yakima Chief Hops - Mosaic6 g Mosaic Hops Pellet 12.25 Boil 60 min 32.76 66.7%
9 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Random beer" Oatmeal Stout beer recipe by Brewer #332922. BIAB, ABV 5.2%, IBU 37.4, SRM 40, Fermentables: (Pale Ale Malt, BEST Melanoidin, Flaked Oats, Wheat Malt, Rye Malt, Chocolate, Black Malt, Roasted Barley, Caramel Malt - 10L) Hops: (Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-06 19:18 UTC
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Equipment Profile Used

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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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