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Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Sunday September 6th 2020

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

28.8

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	Simpsons - Finest Pale Ale Golden Promise4000 g Finest Pale Ale Golden Promise	37	2.4	87.9%
500 g	Crisp Malting - Dark Munich500 g Dark Munich	36.3	19	11%
50 g	Simpsons - Crystal Dark50 g Crystal Dark	33	120	1.1%
4,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Pilgrim10 g Pilgrim Hops	Leaf/Whole	11	Boil	60 min	12.57	5.3%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	15 min	9.36	15.8%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	5 min	3.76	15.8%
30 g	Willamette30 g Willamette Hops	Leaf/Whole	4.5	Hop Stand	20 min	3.07	15.8%
30 g	First Gold30 g First Gold Hops	Leaf/Whole	7.5	Dry Hop	2 days		15.8%
30 g	Pilgrim30 g Pilgrim Hops	Leaf/Whole	11	Dry Hop	2 days		15.8%
30 g	Willamette30 g Willamette Hops	Leaf/Whole	4.5	Dry Hop	2 days		15.8%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Pilgrim (Leaf/Whole) 40 g Pilgrim (Leaf/Whole) Hops	12.57	21.1%
60 g	Styrian Goldings (Leaf/Whole)	13.12	31.6%
60 g	Willamette (Leaf/Whole) 60 g Willamette (Leaf/Whole) Hops	3.07	31.6%
30 g	First Gold (Leaf/Whole) 30 g First Gold (Leaf/Whole) Hops		15.8%
190 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2021-10-31 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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