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BrewHQ Oktoberfest Lager

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.4 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jevon Hills
Hop Utilization: 88%
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Sunday September 6th 2020

Festive Beer

by MFergBrew

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 20

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

18.7

SRM (morey):

9.4

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 g	American - Chocolate40 g Chocolate	29	350	0.7%
270 g	Proximity - Crystal 30270 g Crystal 30	34.5	30	5%
1.42 kg	Munich1.42 kg Munich	38	6	26.1%
1.42 kg	American - Vienna1.42 kg Vienna	35	4	26.1%
2.30 kg	Canadian - Pale 2-Row2.3 kg Pale 2-Row	36	1.75	42.2%
5.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Tettnanger42 g Tettnanger Hops	Pellet	4.5	Boil	60 min	18.41	75%
14 g	Tettnanger14 g Tettnanger Hops	Pellet	4.5	Aroma	1 min	0.26	25%
56 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Tettnanger (Pellet) 56 g Tettnanger (Pellet) Hops		18.67	100%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.22 L		Strike	69 °C	65 °C	--
	After mashin	Steeping	65 °C	65 °C	60 min
10.48 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 19 °C

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Calgary Avg

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This represents the fourth and final 'prebuilt' recipe kit I intend to brew. Future brews will be created by building my own grain bills

Recipe Photos

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-07 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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BrewHQ Oktoberfest Lager

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