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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 2 kg | Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter |
£ 1.06 / kg £ 2.12 |
38 | 6 | 54.3% |
| 280 g | Crisp Malting - Amber280 g Amber |
£ 1.46 / kg £ 0.41 |
33.1 | 60 | 7.6% |
| 1.20 kg | Pumpkin (fresh)1.2 kg Pumpkin (fresh) | 1 | 32.6% | ||
| 200 g | Crisp Malting - Dextrin Malt200 g Dextrin Malt |
£ 1.04 / kg £ 0.21 |
36.8 | 1.8 | 5.4% |
| 3.68 kg / £ 2.74 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 7 g | Bramling Cross7 g Bramling Cross Hops |
£ 0.04 / g £ 0.28 |
Pellet | 7 | Boil | 60 min | 13.9 | 6.5% |
| 100 g | Bramling Cross100 g Bramling Cross Hops | Fresh | 6.5 | Boil | 10 min | 10.13 | 93.5% | |
| 107 g / £ 0.28 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 7 g | Bramling Cross (Pellet) 7 g Bramling Cross (Pellet) Hops |
£ 0.04 / g £ 0.28 |
13.9 | 6.5% |
| 100 g | Bramling Cross (Fresh) 100 g Bramling Cross (Fresh) Hops | 10.13 | 93.5% | |
| 107 g / £ 0.28 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 6.7 L | 75.2C | Strike | 75.2 °C | 67 °C | 90 min |
| 11.5 L | Batch Sparge | -- | 68 °C | 10 min | |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.21 g | Wyeast - Beer Nutrient |
£ 0.13 / g £ 0.15 |
Other | Boil | 10 min. |
| 0.50 each | Cinnamon stick | Spice | Boil | 5 min. | |
| £ 0.15 | |||||
| Wyeast - London ESB Ale 1968 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 0.42 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 79.2 g Temp: 20 °C CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Filter tap water through Brita filter O/N. Test Ca and Alk. Adjust to 150ppm Ca with one part CaSO4 (gypsum) and one part CaCl2 and 75ppm ALK with sodium bicarbonate. | |||||
| Mash Chemistry and Brewing Water Calculator | |||||
So with this recipe, you can make a pumpkin beer but don't expect a massive pumpkin taste as this is easy lost with the malt and the hops. However, the pumpkin will give the beer an orange appearance and cloudiness. This beer is perfect to do as a green hop as the hops are ready at about the same time. It's just good fun to make!
This recipe uses 1.2Kg of pumpkin flesh. To get this I take one of my standard pumpkins (4-5Kg, Jack of all trades), cut in half, de-seed and roast in oven on tin foil at 150C for 1hr 15min. I then scoop out in flesh, put into bags and freeze. This recipe uses one of these halfs. The freezing-thawing process helps to break-down any chucks of pumpkin.
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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