Fermentation History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
54 oz |
Cascade54 oz Cascade Hops |
|
Leaf/Whole |
7 |
Whirlpool at 180 °F
|
10 min |
175.02 |
100% |
|
54 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
54 oz |
Cascade (Leaf/Whole) 53.999999876479 oz Cascade (Leaf/Whole) Hops |
|
175.02 |
100% |
|
54 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.08 gal |
|
Strike |
168 °F |
152 °F |
60 min |
|
6.5 gal |
Batch Sparge |
Sparge |
168 °F |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
VANCOUVER, WA
"Freshie Fresh" Blonde Ale beer recipe by twd3pdx. All Grain, ABV 7.2%, IBU 175.02, SRM 7.62, Fermentables: (Maris Otter Pale, White Wheat, Carapils (Dextrine Malt)) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Table Salt, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-06 15:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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