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Nørdadjús - NEIPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Sunday September 6th 2020

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

41.8

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Extra Pale Malt3 kg Extra Pale Malt	33	1.8	60%
1,000 g	German - Carapils1000 g Carapils	35	1.3	20%
500 g	Flaked Wheat500 g Flaked Wheat	34	2	10%
500 g	Flaked Barley500 g Flaked Barley	32	2.2	10%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	30 min	22.96	21.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	15 min	18.82	26.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		26.3%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		26.3%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Mosaic (Pellet) 45 g Mosaic (Pellet) Hops	22.96	47.4%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	18.82	52.6%
95 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

byrjaði við 18 L av vatni og malt/pils/wheat/barley í í ein tíma a 65 gradir.
síðan tók eg alt upp. Koyrdi vatnið á kók í ein tíma. Humla eitt fór í tá 30 min eftir. Humla 2 tá 15 vóru eftir. Fermenterað við wlp 001. bíðaði tveir dagar. Síðan bleiv turrhumlað við 20 g simcoe og 20 g mosaic

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2020-09-11 22:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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